apple biscuit casserole
(1 rating)
My grandchildren wanted something other than the usual French Toast. We gathered our ingredients and started to create! This was an easy and fun recipe... A great Sunday breakfast! Most of us ate this as is, but two chose to drizzle a little maple syrup over the top. We love to Play With Our Food!
(1 rating)
yield
8 to 12
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For apple biscuit casserole
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1 stickbutter, room temperature
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3 tuberefrigerated biscuits
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1 canapple pie filling
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3/4 cbrown sugar
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1 Tbspcinnamon
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6 lgegg
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3/4 cmilk
How To Make apple biscuit casserole
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1Preheat oven to 350 degrees.
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2Heavily butter glass 9 x 13 baking dish
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3Spread can of apple pie filling (can use other flavors) over bottom of buttered baking dish.
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4Open tubes of biscuits. Cut or tear apart each biscuit into 4 pieces. Put on top of apple pie filling.
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5Mix remaining butter, cinnamon and brown sugar together. Sprinkle over biscuit pieces.
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6Beat the eggs and milk together. Pour over the top of everything.
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7Bake at 350 degrees for 35 to 45 minutes. Should be cooked and golden brown.
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8Cut into squares and serve warm. *** can drizzle with thin icing or maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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