amish breakfast casserole
(1 rating)
The first time I made this for my kids, I did not tell them there was cottage cheese in it, they loved it! Now of course they know and they ask me to make for a weekend breakfast! Recipe Source~ tasteofhome.com
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For amish breakfast casserole
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1 lbsliced bacon, diced
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1 mdsweet onion, chopped
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6eggs, lightly beaten
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4 cfrozen shredded hash brown potatoes, thawed
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2 cshredded cheddar cheese
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1 1/2 ccottage cheese
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1 1/4 cshredded swiss cheese
How To Make amish breakfast casserole
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1Preheat oven to 350*. Cook bacon until crisp (I used the oven method). Drain and dice. Combine chopped onion, eggs, hash browns, shredded cheddar, cottage cheese and shredded swiss cheese in large mixing bowl. Stir in bacon. -
2Transfer into a 13x9-inch baking dish, greased. I line dish with aluminum foil and then spray for easy cleanup.
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3Bake in preheated oven for 35 to 40 minutes or when knife inserted in center comes out clean. Let stand for 10 minutes and serve. 7 points per serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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