amish breakfast casserole

(1 rating)
Recipe by
Teresa Green
warren, OH

This is a wonderful casserole that can be made for breakfast or a brunch and you can double this recipe very easily for a big morning holiday breakfast with the family

(1 rating)
yield 8 -12
prep time 20 Min
cook time 40 Min

Ingredients For amish breakfast casserole

  • 1 lb
    sliced bacon, diced
  • 1 md
    sweet onion, chopped
  • 6
    eggs, lightly beaten
  • 4 c
    frozen shredded hash brown potatoes, thawed
  • 2 c
    shredded cheddar cheese
  • 1 1/2 c
    4% cottage cheese
  • 1 1/4 c
    shredded swiss cheese

How To Make amish breakfast casserole

  • 1
    In a large skillet, cook bacon and onion until bacon is crisp, drain.
  • 2
    In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9 baking dish.
  • 3
    Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.

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