a texas breakfast casserole
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Ingredients For a texas breakfast casserole
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1 pkgcrescent dinner rolls
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1 lbsausage, cooked, drained
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1 cfresh mushrooms, sliced
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3/4 lbmonterey jack cheese, shredded
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6eggs, beaten
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1 cancream of onion soup
How To Make a texas breakfast casserole
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1Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
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2Cover with sausage, mushrooms and half the cheese.
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3Mix eggs with soup and pour over casserole.
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4Sprinkle remaining cheese on top.
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5Chill overnight.
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6Bake at 350 for 1 hour.
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7Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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