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weekend hashbrown casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is an easy to make weekend casserole dish. Very yummy and filling.

yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For weekend hashbrown casserole

  • 1 stick
    butter
  • 1/2 c
    diced onion
  • 32 oz
    frozen hashbrowns, thawed
  • 2 c
    shredded sharp cheddar cheese
  • 1 can
    cream of mushroom soup
  • 2 c
    light sour cream
  • 1/4 tsp
    each, salt and pepper
  • 1 c
    crushed ritz crackers

How To Make weekend hashbrown casserole

  • 1
    Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In skillet, over medium heat, melt 1/2 stick of butter. Add onion and saute until soft.
  • 2
    In lg bowl, combine hashbrowns, cheese, soup, sour cream, salt, pepper and onion. Mix well. Spoon into casserole dish.
  • 3
    In microwaveable bowl, melt remaining bowl in microwave. Stir in crushed crackers. Sprinkle crackers over casserole. Cover, bake 35 mins. Uncover, bake 10 mins.
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