turnip cassorole

Recipe by
chelsea hill

Technically this is a breakfast casserole but we love it for dinner too.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For turnip cassorole

  • 2
    turnips
  • 2 lg
    russet potatoes
  • 1/2 sm
    white onion
  • 1 c
    shredded mozzeralla
  • 1 lb
    ground sausage
  • 4 lg
    eggs
  • 1 pkg
    bacon
  • 1 Tbsp
    ground white pepper (can sub with black pepper)
  • 1 Tbsp
    garlic powder

How To Make turnip cassorole

  • 1
    Brown sausage over medium heat, chopping finely. Pre heat oven at 400 degrees
  • 2
    While sausage is browning: Using a food processor shred turnips,potato onion and mozzarella (if starting from a block)
  • 3
    add veggies to a glass baking dish. Sprinkle pepper and garlic powder over shredded veggies and toss, mixing well.
  • 4
    Once fully cooked drain sausage and toss into the baking dish mixing well. I find tongs work well. Add mozzarella and toss again.
  • 5
    Crack and whisk eggs and pour evenly over the dish
  • 6
    put casserole on the top rack of the preheated oven for 45 minutes.
  • 7
    During the first 10 minutes your casserole is baking prepare bacon by laying your strips of bacon on racks over a baking sheet.
  • 8
    when there is 35 minutes left on your timer put bacon in the oven on the rack below your casserole
  • 9
    Take both pans out of the oven and lay your strips of bacon across your casserole, cover with tin foil and return to the oven for 25 minutes
  • 10
    Remove casserole and let stand for 20 minutes before serving to allow it to set
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