turnip cassorole

How To Make turnip cassorole

• 1

  Brown sausage over medium heat, chopping finely. Pre heat oven at 400 degrees
• 2

  While sausage is browning: Using a food processor shred turnips,potato onion and mozzarella (if starting from a block)
• 3

  add veggies to a glass baking dish. Sprinkle pepper and garlic powder over shredded veggies and toss, mixing well.
• 4

  Once fully cooked drain sausage and toss into the baking dish mixing well. I find tongs work well. Add mozzarella and toss again.
• 5

  Crack and whisk eggs and pour evenly over the dish
• 6

  put casserole on the top rack of the preheated oven for 45 minutes.
• 7

  During the first 10 minutes your casserole is baking prepare bacon by laying your strips of bacon on racks over a baking sheet.
• 8

  when there is 35 minutes left on your timer put bacon in the oven on the rack below your casserole
• 9

  Take both pans out of the oven and lay your strips of bacon across your casserole, cover with tin foil and return to the oven for 25 minutes
• 10

  Remove casserole and let stand for 20 minutes before serving to allow it to set
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