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sunrise breakfast casserole

gkoontz avatar
Recipe by
Gi Koontz
@gkoontz

My husband loves this for Sunday morning breakfast! There are enough leftovers to eat during the week!

yield 16 serving(s)
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For sunrise breakfast casserole

  • 2 pkg
    breakfast sausage
  • 9
    eggs
  • 3 c
    milk
  • 1 1/2 tsp
    ground mustard
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 30 oz
    pkg frozen shredded has browns, thawed
  • 2 c
    shredded mexican blend cheese
  • 1/2 c
    diced red bell pepper
  • 1/3 c
    thinly sliced green onion
  • salsa, optional

How To Make sunrise breakfast casserole

  • 1
    Arrange sausages on ungreased baking sheet. Bake at 375 F for 15-20 min, turning once or until sausage is cooked through and lightly browned; drain. Allow to cool slightly. Slice sausage into 1/4 in.coins.
  • 2
    In a large bowl, whisk eggs, milk, and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.
  • 3
    Remove from refrigerator 30 min. before baking. Bake, uncovered at 350 F for 65-70 min. or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if desired.
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