sunday brunch casserole

Name: Sunday Brunch Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 5 large eggs; 1 cup(s) ham cubed or bacon cooked and crumbled, or sausage browned; 8 ounce(s) sharp shredded cheese; 1 medium onion diced; 1/2 cup(s) milk; 1 can(s) grands biscuits cut into fourths.; 8 ounce(s) cream cheese cubed; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is a great brunch dish. It lends well to whatever breakfast meat you like best. You can put it together the night before and just throw it in the oven in the morning. It's great to sleep in on Sunday and then pop this in the oven make some coffee and then sit back and enjoy a yummy casserole. Is also great with some mimosa's :)

yield 8 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For sunday brunch casserole

5 lg

eggs
1 c

ham cubed or bacon cooked and crumbled, or sausage browned
8 oz

sharp shredded cheese
1 md

onion diced
1/2 c

milk
1 can

grands biscuits cut into fourths.
8 oz

cream cheese cubed
salt and pepper to taste

How To Make sunday brunch casserole

1
Preheat oven 350 degrees. Grease a 9x13 pan.

2
Whip the eggs with milk and salt and pepper. Add the meat of choice, onion, and cheese. Place the mixture in the pan.
3
Sprinkle the biscuits and cream cheese over the top. Bake for 20 to 25 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sunday brunch casserole

Ingredients For sunday brunch casserole

How To Make sunday brunch casserole

Categories & Tags for Sunday Brunch Casserole: