strawberry buckle
This was a redo from an old blueberry buckle recipe from my mother's days. I took out a few ingredients and added a a few more (plus one) I hope you like it.
yield
8 -10
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For strawberry buckle
- IN A LARGE BOWL BEAT TOGETHER
-
1 lgegg
-
1/2 c(1 stick) very soft butter
-
3/4 csugar
-
1/2 tspsalt
-
1 Tbspbaking podwer
-
1/2 csour cream
-
1/4 cmilk
- THEN ADD
-
1 cflour
- BLEND WELL. AND PUT IN THE BOTTOM OF THE SPRAYED BAKING DISH AND SMOOTH OUT. ARRANGE THE FOLLOWING IN THE ORDER GIVEN
-
2/3 lbstrawberries, stemmed and sliced
-
2/3 cstrawberry jam or strawberry glaze (mine was a combo)
- NEXT MIX TOGETHER IN SMALL BOWL AND SPRINKLE OVER THE STAWBERRY MIXTURE
-
1/2 cflour
-
1/2 csugar
-
1/4 cmelted butter
How To Make strawberry buckle
-
1Preheat oven to 350 degrees. Spray an oblong baking dish.
-
2After following the directions above put into the oven for 45-50 minutes.
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3serve warm with ice cream or as a side for a brunch
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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