~ sourdough - ham, egg & swiss bake ~ my way
(1 rating)
I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved it! I hope you enjoy this yummy breakfast as much as we did. Enjoy!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For ~ sourdough - ham, egg & swiss bake ~ my way
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2 slicesour dough bread / cubed and toasted ( about 1 cup )
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6eggs
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1 1/2 Tbspdijon mustard
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koshersalt & pepper to taste
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about4 ounces sweet red peppers ( fire roasted ) chopped - they come in a jar
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about1 1/2 cup shredded swiss cheese - divided
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3 1/2 - 4 ozcubed, pre cooked ham
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3scallions, thin sliced - divided
How To Make ~ sourdough - ham, egg & swiss bake ~ my way
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1Preheat oven to 350 degree F. Spray an 8 inch casserole dish with nonstick cooking spray. Set aside. Bake sour dough cubes until toasty. In a medium sized bowl, whisk together eggs, salt, pepper and mustard.
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2Add the toasted sour dough cubes, 1/2 the peppers, 3/4 cup cheese, ham and 1/2 scallions. Mix well.
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3Pour into prepared baking dish. Top with remaining scallions, roasted red peppers and cheese.
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4Bake for roughly 25 minutes or until set.
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5Turn oven to broil and bake an additional few minuted or until golden.
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6Remove from oven and slice into desired servings. Top with sour cream and scallions. Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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