Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

slow cooker egg brunch

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

What a treat to have brunch all ready when you wake up on a lazy weekend or holiday morning! Prepare this the night before and forget it until the aroma rouses you in the a.m. Recipe & photo: 4.bp.blogspot.com

yield 8 -10
prep time 20 Min
cook time 9 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker egg brunch

  • 6-8 slice
    bacon
  • 1 md
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 md
    red or green pepper, seeded and chopped
  • 1 bag
    (2 lb.) frozen hash browns
  • 1 1/2 c
    shredded cheddar cheese
  • 12
    eggs
  • 1 c
    cup whole milk or half and half
  • 1 tsp
    dried dill
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make slow cooker egg brunch

  • 1
    Spray a 4 to 5-qt. slow cooker with non-stick cooking spray. Cook bacon until crispy; cool, then chop into 1/2-inch pieces. Set aside.
  • 2
    Saute onion, garlic and bell pepper for 5 minutes in the same skillet the bacon was cooked in.
  • 3
    Place 1/3 of the frozen hash browns in the bottom of the slow cooker. Add 1/3 of the bacon, and 1/3 of the onion, garlic, pepper mixture and 1/3 of the cheese. Repeat layers, ending with cheese.
  • 4
    In a large bowl, mix the eggs, milk, dill, salt, and pepper. Pour over ingredients in the slow cooker. Cover and turn on LOW. Cook for 8-10 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT