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slow breakfast casserole

RIOGRANDECOOK avatar
Recipe by
Teena Mathis
@RIOGRANDECOOK
Harlingen, TX

Found this a few years ago on the internet. Very good.

yield 6 serving(s)
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For slow breakfast casserole

  • 1 pkg
    pork sausage, like owens or jimmy dean
  • 1 bag
    hashbrowns frozen
  • 8
    eggs
  • 1 c
    velveeta cubed
  • 1 can
    celery soup
  • 3/4 c
    evaporated milk
  • salt and pepper

How To Make slow breakfast casserole

  • 1
    In a skillet cook the sausage until browned. Put it in a large mixing bowl.
  • 2
    Add the Hashbrowns and the whisked eggs to bowl. Now add the cream of celery soup and the milk. Mix with a hand mixer. Add softened velveeta cheese and mix a little more. Salt and pepper as desired.
  • 3
    Spray a 13x9 glass pan with pam. Add bowl of ingredients to oblong pan. Bake at 375 for an hour. Then bake at 250 degrees for 1 1/2 hours, then 200 degrees for 1/2 hour. Check for doneness.
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