sausage cream cheese crescent roll bake
I rolled the dough out with a rolling pin and flour. I also added a pinch of onion powder, garlic powder and red pepper flakes to the sausage and cheese mixture. I used Hickory Flavored Sausage. You can use the hot sausage for more of a kick. Excellent and so easy!!
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For sausage cream cheese crescent roll bake
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1 lbbreakfast sausage of choice (hot, sage, maple or hickory)
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8 ozcream cheese
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2 pkg12oz crescent roll dough
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1 pkgpepperoni (optional)
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1/2 cshredded cheese of choice (optional)
How To Make sausage cream cheese crescent roll bake
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1Preheat oven to 350 Cook 1 lb sausage, cook (In microwave for 5 min, drain) add 1 block cream cheese (microwave for 1 min to soften). Stir together. Put 1 whole can cresent rolls in bottom of greased 13x9 pan, pinch seams. Put all mix on top. Add pepperoni (optional), sprinkle with shredded cheese of choice (optional) add second can of cresent rolls on top pinch seams and sides. Bake for 20 minutes.
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