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saturday morning quiche

reidweaver avatar
Recipe by
Barbara Kelly
@reidweaver
Rising Sun, MD

There's nothing better on a relaxed Saturday morning than a simple, yummy quiche with some homemade honey oatmeal toast with jam and coffee!

yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For saturday morning quiche

  • 6
    eggs
  • 1 c
    milk
  • 1/4 c
    half n half
  • 4 oz
    grated soft cheese, such as butterkase
  • 10
    campari tomatoes, sliced
  • 1/4
    medium sweet onion, diced (or you could use 1 spring onion)
  • cavender's greek seasoning, to taste
  • 1
    pillsbury pie crust

How To Make saturday morning quiche

  • 1
    Beat eggs, milk and half n half together. Add diced onion, grated cheese and Cavender's Greek Seasoning.
  • 2
    Line pie plate with pie crust. Layer the bottom of the pie crust with sliced tomatoes. Pour egg mixture over tomatoes (they will float to the top).
  • 3
    Bake at 350 degrees for approximately 40 minutes or until egg mixture is firm. Serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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