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parmesan-spinach quiche

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Every month or so two of my local supermarkets send me extra coupons and often recipes. This is one of those recipes and it's a keeper. Though it could be a breakfast dish, I've made it for dinner. This has become my favorite quiche--so delicious it's habit-forming! Recipe: Marsh.com 03-11-15

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For parmesan-spinach quiche

  • 1 sm
    onion, chopped
  • 1 sm
    red pepper, seeded and chopped
  • 1 bag
    (6 oz.) baby spinach
  • 2 lg
    eggs
  • 1 c
    cottage cheese
  • 1/3 c
    freshly grated parmigiano-reggiano cheese
  • 1 Tbsp
    all purpose flour
  • 1/4 tsp
    baking powder
  • salt and black pepper to taste

How To Make parmesan-spinach quiche

  • 1
    Spray a large nonstick skillet with cooking spray. Over medium heat, saute onion and red pepper until onion is golden brown, about 8 minutes.
  • 2
    Add baby spinach and stir until wilted and moisture has evaporated, about 3 minutes. Cool for 5 minutes.
  • 3
    In a large bowl, whisk together eggs, cottage cheese, Parmigiano-Reggiano, flour, and baking powder. Stir in vegetables. Season with salt and pepper if desired.
  • 4
    Pour mixture into a 9-inch pie pan that has been sprayed with cooking spray.
  • 5
    Bake in a preheated 350º oven for 30-35 minutes or until golden and a knife inserted in center comes out clean.
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