noodle kugel

How To Make noodle kugel

• 1

  Cook egg noodles according to package. Drain well & toss in the butter.
• 2

  While noodles are cooking, in a large bowl with a mixer, combine cream cheese, sugar and eggs until smooth.
• 3

  Add cooked, buttered noodles to the cream cheese mixture and by hand, gently stir to combine.
• 4

  Add both milks and raisins and gently stir again.
• 5

  Pour mixture into a 13x9-inch pan sprayed with a non-stick cooking spray.
• 6

  Bake for 1 hour at 375 until custard is set and lightly golden on top.
• 7

  Allow to cool slightly before serving.
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