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new mexico breakfast scramble

Kenandbetty avatar
Recipe by
Joyce Tyo
@Kenandbetty
La Crescenta, CA

One morning I knew that it wasn't just going to be eggs and bacon for breakfast. Checking to see what I had on hand, this recipe came together. We love anything with avocados and especially love them with eggs. It is quick, easy and my kind of breakfast, being a casserole sort of gal.

yield 2 hearty servings
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For new mexico breakfast scramble

  • 1/2 bag
    frozen hash browns
  • 4
    eggs
  • 3 slice
    bacon
  • 1 tsp
    frank's hot sauce(or your own favorite)
  • 4 Tbsp
    your favorite salsa
  • 1 Tbsp
    cooking oil, if needed
  • 1 tsp
    salt and pepper
  • 1
    avocado, chopped

How To Make new mexico breakfast scramble

  • 1
    Cut bacon slices in half and cook in skillet, medium heat. Fry till crisp. Remove from pan onto paper towel and crumble. Save drippings ii pan to cook hash browns.
  • 2
    While bacon is cooking, add eggs together with salt, pepper and hot sauce. Whip to scramble the eggs. Add avocado chunks to eggs and stir to combine.
  • 3
    Add frozen hash browns to drippings in pan, adding oil if you feel it necessary.
  • 4
    Cook hash browns till almost crisp. Add egg mixture and crumbled bacon to pan.
  • 5
    Scramble mixture together until eggs are set.
  • 6
    Place eggs on dish and add 2 tablespoons (or more depending on your personal preference) on top of scrambled mixture.
  • 7
    Great served with fruit on the side.
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