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mom's cinnamon roll casserole.

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

To die for cinnamon roll made into a casserole. Easy to make easy to it all of it too, lol.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For mom's cinnamon roll casserole.

  • 2 can
    refrigerated cinnamon rolls w/ icing
  • 4 lg
    eggs
  • 1/2 c
    whipping cream
  • 2 tsp
    cinnamon
  • 2 tsp
    vanilla
  • 1/2 c
    chopped pecans
  • 1/3 c
    real maple syrup

How To Make mom's cinnamon roll casserole.

  • 1
    Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate cans of dough into 16 rolls. Set aside icing. Cut each roll into 8 pieces.
  • 2
    Place pieces of dough in bottom of casserole dish. In bowl, beat eggs, cream, cinnamon and vanilla. Pour over rolls.Sprinkle w/ pecans. Drizzle w/ syrup.
  • 3
    Bake 20 mins, or until golden brown. Microwave icing for about 10 seconds. Drizzle icing over top of casserole.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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