italian dutch baby

Ingredients For italian dutch baby

• 2

  italian pork sausage (hot or sweet)
• 1

  large romano tomato, seeded and chopped
• 1/4

  of a green bell pepper chopped fine
• 1/4

  of a red bell pepper chopped fine
• 1/4

  of a yellow bell pepper chopped fine
• 1

  whole green onion, top and bottom chopped
• 1/4 c

  green and black olives, sliced thin
• 1

  large clove of fresh garlic, chopped fine
• 1

  garlic stem, chopped fine (optional)
• 5 Tbsp

  ghee (clarified butter) or 4 t. with 1t, olive oil
• 1/4 tsp

  fresh fennel chopped fine
• fresh ground pepper to taste
• sea salt to taste
• 1/4 tsp

  fresh basil chopped fine
• 1/4 tsp

  oregano, fresh chopped fine
• 1/4 tsp

  rosemary, fresh chopped fine
• 1/4 tsp

  sage leaves, fresh chopped fine (optional)
• 1/4 tsp

  marjoram, fresh chopped fine
• 1/4 tsp

  thyme leaves, fresh, chopped fine
• 1/4 tsp

  italian parsley, fresh chopped fine
• 1/8 tsp

  red pepper flakes, crushed
• 1 c

  flour, sifted then measured
• 6 lg

  eggs
• 1 c

  half and half or milk
• pinch of sea salt
• 1/2 c

  shredded mozzarella cheese
• 1/3 c

  freshly grated parmesan cheese
• freshly ground black pepper
• 1/4 tsp

  hot and smokey paprika