holiday brunch casserole
(2 ratings)
Wonderful casserole to make the night before holidays or when you have company. Serve it with fresh fruit salad and muffins or other breads. My DH and son don't care for green pepper, so I just put half of it in the one side of the casserole. Also, due to variations in oven temps, cooking time could be any where from 30 to 50 mins. This recipe was from the Taste of Home web site and I adapted it for our tastes.
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For holiday brunch casserole
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4 cfrozen shredded hash brown potatoes, thawed
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1 lbbulk pork sausage, cooked and drained
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1/2 lbbacon strips, cooked and crumbled
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1/2 mdgreen pepper, chopped
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1 spriggreen onion, chopped
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2 cshredded cheddar cheese(8 ounces), divided
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4eggs
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3 c2% milk
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1 cbiscuit/baking mix, such as bisquick (sub reduced-fat for less calories)
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1/2 tspsea salt or seasoned salt
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1/4 tsppepper
How To Make holiday brunch casserole
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1In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
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2In another bowl, whisk eggs, milk, baking mix, salt and pepper until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
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3Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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