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hang town scramble for one

Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.

yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For hang town scramble for one

  • 1 Tbsp
    oil
  • 1 clove
    garlic, minced
  • 1/4 c
    onion, minced
  • 1/2 c
    fresh mushrooms, sliced
  • 1/4 lb
    lean ground beef
  • 1 Tbsp
    flour
  • 1/4 c
    frozen chopped spinach, thawed and drained
  • 1/4 tsp
    worcestershire sauce
  • 1/8 tsp
    salt
  • 1/4 tsp
    chervil or 1/4 teaspoon marjoram
  • 1
    egg

How To Make hang town scramble for one

  • 1
    Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.
  • 2
    Add ground beef, breaking into small chunks. Saute until cooked through.
  • 3
    Add flour and stir until absorbed.
  • 4
    Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.
  • 5
    Cook and stir until mixture is bubbling and thickened.
  • 6
    Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.
  • 7
    Cook just until egg is set. Serve immediately.
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