ham and potato cheese quiche

How To Make ham and potato cheese quiche

• 
  1

  Peel and dice potato and add to a microwave bowl add I/4 water and cook for 5-6 minutes and then drain and set aside.
• 
  2

  Open Ham and crumble in pie shell and add the following Slice onion in small dice; add to pie shell and add potato and chesses ( can add all cheddar if don't like gouda ) ,
• 
  3

  In another mixing bowl add eggs whisk till blended ,add mayonnaise and milk and flour and salt.
• 4

  Pour egg mixture on top of ham and cheeses and use a fork to make sure it goes into the shell.Sprinkle with paprika
• 
  5

  Let set on counter for 10 minutes and then bake at 400 degrees for 10 minutes and then 350 till set in middle.
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