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green chile potato tart

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This an old B & B recipe - a great breakfast or brunch dish.

(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For green chile potato tart

  • 4-5
    red potatoes
  • 2 Tbsp
    olive oil
  • 1/4 c
    onion, chopped
  • 2
    garlic cloves, minced
  • 1 can
    mild green chilies, chopped (4 oz. can)
  • 5
    eggs
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    cheddar cheese, shredded
  • 1 pinch
    crushed red pepper flakes
  • 1/4 tsp
    salt
  • 1 dash
    pepper
  • sour cream, for serving on top

How To Make green chile potato tart

  • 1
    Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
  • 2
    In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping).
  • 3
    Layer 1/2 of the potatoes in bottom of a greased 9-inch pie pan. Cover potatoes with half of the egg mixture, then add another layer of the potatoes. Top potato slices with remaining egg mixture and then remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.
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