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grab and go breakfast biscuit cups

imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

I've been making biscuit cups for my family for years, they are as creative as your imagination. Take your favorite breakfast items and combine in an easy breakfast cup.

yield 16 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For grab and go breakfast biscuit cups

  • 2 can
    jumbo butter flavor refrigerator biscuits
  • 3-4 lg
    eggs, beaten
  • 8
    frozen sausage links warmed and cut in chunks
  • 1/2 c
    shredded cheese (your favorite)

How To Make grab and go breakfast biscuit cups

  • 1
    press biscuits flat with your hands and press into greased muffin tin.Place a little meat into each muffin. fill 3/4 way full with beaten eggs.
  • 2
    Bake in 400 degree oven for 18-22 minutes. Take out of oven sprinkle with cheese and put back in warm oven just until melted.
  • 3
    NOTE: You can use any meat or cheese with this. bacon, ham, sausage, bratwurst. (make sure you brown or cook meat first)..You may also use cooked hasbrowns. Some examples of things I have done.. Ham, broccoli, and swiss cheese bacon, hashbrowns, hot sauce, and Mexican blend cheese.
  • 4
    STORE AND REHEAT: To store place in ziplock bag. can freeze or refrigerate. To reheat put in microwave on 50% power until heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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