garden veggie egg bake

Name: Garden Veggie Egg Bake
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 10 large eggs; 4 cup(s) egg substitute; 1 cup(s) cottage cheese; 2/3 cup(s) shredded pepper jack cheese; 2/3 cup(s) shredder cheddar cheese; 1/2 cup(s) grated romano cheese; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) hot pepper sauce; 2 medium zucchini, chopped; 4 cup(s) fresh broccoli floretes; 4 cup(s) coarsely chopped fresh spinach; 1 cup(s) shredded carrots; 1 cup(s) cherry tomatoes, quartered

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I'm always looking for easy breakfast solutions that will feed a crowd, especially around summer and the holidays. It seems at those times I always have more mouths to feed, with out-of-town visitors and family. I've come to realize, that the more breakfast casseroles I have in my arsenal the better off I am. The great thing about casseroles is they always feed a lot of people, and they are reasonable healthy and cheep If you are looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg dish.

yield serving(s)

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For garden veggie egg bake

10 lg

eggs
4 c

egg substitute
1 c

cottage cheese
2/3 c

shredded pepper jack cheese
2/3 c

shredder cheddar cheese
1/2 c

grated romano cheese
1/2 tsp

pepper
1/2 tsp

hot pepper sauce
2 md

zucchini, chopped
4 c

fresh broccoli floretes
4 c

coarsely chopped fresh spinach
1 c

shredded carrots
1 c

cherry tomatoes, quartered

How To Make garden veggie egg bake

1
Preheat oven to 350 degrees. Grease large casserole dish.

2
In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce.
3
Stir in the vegetables. Pour in to the casserole dish.
4
Bake, uncovered, 45 to 55 minutes or until a knife inserted near center comes out clean.
5
Let stand 10 minutes before cutting.
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