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french toast casserole

BaggLady avatar
Recipe by
Cathy Milne
@BaggLady
Milwaukie, OR

This is so easy, and there are always leftovers that can be reheated in the microwave the next day.

yield 8 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For french toast casserole

  • 16-32 slice
    cinnamon bread (or cinnamon raisin bread)
  • 4-6 lg
    eggs
  • 1/4 c
    milk
  • 2 Tbsp
    cooking oil or spray to coat pan

How To Make french toast casserole

  • 1
    Preheat oven to 300 degrees for glass pan or 350 degrees for metal pan
  • 2
    Coat bottom and sides of 13"x9" cake pan with cooking oil or non-stick cooking spray
  • 3
    In a pie pan (or similar type bowl) crack eggs and add milk. Using a fork mix eggs and milk together.
  • 4
    Dip bread in egg mixture, coat both sides (using food handling gloves). Place in pan side by side until pan bottom is covered. Then add next layer until all slices are used.
  • 5
    Cover pan with foil and bake for 30 minutes. Remove foil and cook an additional 5 minutes or until egg mixture on bread is cooked completely.
  • 6
    Serve hot with butter (to taste) and syrup (if desired). Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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