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fireman bob's robust breakfast casserole

(1 rating)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Hey! It's time for Breakfast again! Take a look and see if you like this!

(1 rating)
yield 12 to 15
prep time 20 Min
cook time 1 Hr
method Convection Oven

Ingredients For fireman bob's robust breakfast casserole

  • 10 slice
    sourdough bread - crusts removed
  • 1/2 c
    butter
  • 1 lb
    grated sharp cheddar cheese
  • 2 c
    ham - chopped
  • 8 oz
    diced green chilis
  • 8 slice
    bacon fried - drained and crumbled
  • 6 lg
    eggs
  • 3 c
    milk
  • 1 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 2 Tbsp
    hot sauce - your choice, i use tabasco
  • 1 tsp
    paprika
  • 1/2 c
    red bell peppers - diced - fine
  • 1/2 c
    green bell peppers - diced - fine

How To Make fireman bob's robust breakfast casserole

  • 1
    In a 9 x 13 inch pan, place a layer of sourdough bread that has been buttered on one side and placed buttered side down.
  • 2
    Sprinkle 1/3 each of the cheese, ham, bacon, red and green bell peppers and chilies on the bread, once again layer with the buttered sourdough bread as a second layer and do the same once again with each of the cheese, ham, bacon, red and green bell peppers and chilies.
  • 3
    In a large bowl, mix the eggs, milk, dry mustard, salt, and hot sauce
  • 4
    Pour this mixture over the bread and let soak.
  • 5
    Place more cheese on top, sprinkle paprika on top and cover with foil and place in fridge over night.
  • 6
    Remove from fridge 1 hour before baking. Bake at 350 to 375 degrees for 1 hour. Serve hot with hash brown potatoes. Enjoy!
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