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easy breakfast for dinner casserole

(1 rating)
MGsVisions avatar
Recipe by
Monica Gower
@MGsVisions
Denton, TX

We were going out to look at Christmas lights and I needed something hearty but fairly quick to make after coming home from work. Leftovers make a great breakfast!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For easy breakfast for dinner casserole

  • 12
    eggs
  • 1/2 c
    milk
  • 1 bag
    frozen tater tots
  • 2 c
    shredded cheese
  • 1 bag
    real bacon bits (2.5 oz)
  • 2 tsp
    basil, oregano, black pepper, chili powder of each

How To Make easy breakfast for dinner casserole

  • 1
    Spray 9x13 casserole dish with non stick spray. Preheat oven to 350 degrees
  • 2
    Arrange frozen tator tots in bottom of casserole dish. Cover with the bacon bits. You can fry your own bacon if you want, but remember, this is the EASY version!
  • 3
    Beat eggs well, add milk, and seasonings. I use chili powder in place of salt--my fiance has high blood pressure--it's just enough to flavor without making it hot.
  • 4
    Pour egg mixture over the bacon and tots, making sure to cover evenly as possible. DO NOT add the cheese yet!
  • 5
    Bake for 45 minutes at 350. You may now add the cheese ( I use mozzarella just because I like it, but any kind can be used). Spread evenly over the baked casserole, and return to the oven for an additional 8-10 minutes, just until your cheese begins to melt and slightly brown. Enjoy with salsa or ketchup.
  • 6
    Get creative if you have more time and add sauteed onions, mushrooms, bell peppers, Canadian bacon, sausage, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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