david's quiche loraine

How To Make david's quiche loraine

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  1

  Place the pie crust in a Pyrex type 9" pie dish. Pre bake the pie crust 400 for 7 minutes. While the pie crust is pre baking cook the bacon until cooked. Drain the bacon on paper towels and pat dry of the grease. Then break up the bacon into 1/2" or larger pieces.
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  2

  In one bowl mix 1/2 Swiss cheese bacon mushrooms spinach. NOTE: Make sure you drain the spinach. I take it between my hands and press the water out then fluff it back up.
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  3

  In another bowl beat eggs half and half and pepper
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  4

  Put the mix of bacon mushrooms spinach and cheese in the pie crust.
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  5

  Then pour the egg mixture over the other ingredients Then sprinkle the rest of the Swiss cheese over the top.
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  6

  Bake in the oven at 350 for 40 minutes. Check to make sure after 40 minutes that the mixture is set, you can test with a tooth pick in the center. If still liquid put back in oven another 5 minutes. Not all ovens bake the same.
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  7

  Once the quiche is set, turn oven up to 400 for 5 minutes to lightly brown the cheese. Now take out of the oven and let cool. About 5 minutes
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  8

  Cut into 8 pieces and serve.
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