crowd-pleasing impossibly easy breakfast bake
Betty Crocker
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Convection Oven
Ingredients For crowd-pleasing impossibly easy breakfast bake
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2 pkg(12oz each) bulk pork sausage
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1 cmedium bell pepper chopped
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1/2 conion chopped
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3 cfrozen hash brown potatoes
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2 cshredded cheddar cheese (8 oz)
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1 coriginal bisquick mix
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2 cmilk
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1/4 tsppepper
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4eggs
How To Make crowd-pleasing impossibly easy breakfast bake
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1Heat oven to 400 F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat. Stirring occasionally, until sausage is no longer pink, then drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
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2Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
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3Bake uncovered 40 to 45 minutes or until knife inserted in center comes clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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