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crock pot hash brown breakfast casserole

pjhumble85 avatar
Recipe by
PJ Humble
@pjhumble85
Summerville, SC

I made this when all my family was home for the holidays, we have 5 sons and 4 grandbabies and wives and girlfriends :) just added some toast and was a filling and perfectly flavored breakfast, you can sub the sun dried tomatoes for reg. tomatoes but I wouldn't recommend it, the flavor from the sun dried tomatoes must makes this! I let it cook over night so it was ready in the morning, just perfect!

yield 12 (bout 1 cup)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot hash brown breakfast casserole

  • 1 pkg
    36-32 oz. frozen shredded has brown potatoes
  • 1 pkg
    jimmy den hearty original sausage crubles
  • 2 c
    shredded mozzarella cheese
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
    julienne cut sun dried tomatoes packed in oild, drained
  • 6
    green onions, sliced
  • 12
    eggs
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper

How To Make crock pot hash brown breakfast casserole

  • 1
    SPRAY A 6 QT. SLOW COOKER WITH COOKING SPRAY. LAYER 1/2 THE POTATOES ON THE BOTTOM OF THE SLOW COOKER.
  • 2
    TOP WITH HALF OF THE SAUSAGE, MOZZARELLA AND PARMESAN CHEESE, SUN DRIED TOMATOES AND GREEN ONION, REPEAT LAYERING.
  • 3
    BEAT EGGS, MILK SALT AND PEPPER IN A LARGE BOWL WITH A FORK OR WHISK UNTIL WELL BLENDED.
  • 4
    POUR EVENLY OVER POTATOE-SAUSAGE MIXTURE.
  • 5
    COOK ON LOW SETTING FOR 8 HOURS OR ON HIGH SETTING FOR 4 HOURS OR UNTIL EGGS ARE SET
  • 6
    Substitute 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled for Jimmy Dean® Original Sausage Crumbles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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