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cheesy sausage and egg muffins

(1 rating)
rdcasteel avatar
Recipe by
Rick Casteel
@rdcasteel
Clarksville, TN

These are so good to snack on and to keep in the Fridge for a quick breakfast. Pop one in the Microwave for 30 seconds and have a protein rich quick breakfast which will last unlike a Pop Tart. The best ones I have made were using Mozzarella Cheese and Hot Italian Sausage and Italian Spices but not for breakfast.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For cheesy sausage and egg muffins

  • 1 lb
    your choice of ground sausage (hot country)
  • 1 c
    bisquick
  • 5
    large eggs
  • 1 1/2 c
    your choice of shredded cheese (med. cheddar)

How To Make cheesy sausage and egg muffins

  • 1
    Scramble your sausage well and sop up any excess grease with paper towels but not all, it helps with the baking.
  • 2
    Mix all of the ingredients thoroughly. Ice Cream scoop into 12 count nonstick muffin pan. Sprinkle any optional spices or extra cheese you want on the top. Bake for 25 minutes at 375 degrees F.
  • 3
    Be Creative, Cook and Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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