cheesy grits & smoked sausage casserole
(4 ratings)
Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use Beddar Cheddar smoked sausage...this is one delicious casserole...its not just for breakfast, we have this anytime... see, even us Northern girls can cook grits...Lol! I hope you enjoy this dish as much as my hubby does....
(4 ratings)
yield
6 - 8
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For cheesy grits & smoked sausage casserole
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4 - 4 1/2 cwater
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1 cquick cooking white hominy grits
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1/2 tspsalt
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2 - 3 Tbspbutter
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1 cshredded, sharp cheddar cheese
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1 cshredded, monterey jack cheese
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3beaten eggs
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1/2 cmilk
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1 tspoil
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4 - 5links, beddar cheddar smoked sausage ( cut lengthwise then cut into bite sized pieces) or your favorite sausage
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canadd some onion with the sausage - i didn't this time , gives great flavor
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1 cloveminced garlic is great also, to cook in with the sausage
How To Make cheesy grits & smoked sausage casserole
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1Preheat your oven to 350 degree F. Spray a 3 quart casserole dish with nonstick cooking spray or grease. Set aside. Saute the sausage in 1 tsp oil just till it starts to get some caramelization as it's already cooked. If using raw sausage cook until no longer pink, and starting to brown. Drain if needed.
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2In a large saucepan, bring the 4 cups water to a boil. Stir in the grits and salt, reduce heat to medium. Cook for 2 1/2 - 5 minutes; stirring frequently, until nice and creamy.
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3Stir in the cheddar cheese and butter until cheese is melted.
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4Now, stir in the beaten eggs, milk and sausage. Pour into prepared baking dish.
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5Sprinkle evenly with Monterey Jack cheese. Place in oven and bake for 25 - 30 minutes or until set and cheese is turning golden.
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6Enjoy!
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