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cheese blintz casserole

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

This is a delicious breakfast and can be made ahead of time.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Convection Oven

Ingredients For cheese blintz casserole

  • 6
    eggs
  • 1/3 c
    sugar
  • 1/2 c
    orange juice
  • 1 1/2 c
    sour cream
  • 1 c
    flour
  • 2 Tbsp
    baking powder
  • 1/4 c
    butter, melted
  • 1/2 tsp
    cinnamon
  • FILLING:
  • 2 c
    cottage cheese
  • 8 oz c
    cream cheese
  • 2
    yolks
  • 2 Tbsp
    sugar

How To Make cheese blintz casserole

  • 1
    Combine all ingredients in a food processor.Blend until smooth.
  • 2
    Grease 9 by 13 inch casserole dish.
  • 3
    Beat together all filling ingredients.
  • 4
    Pour half of the batter into the casserole dish.
  • 5
    Drop filling teaspoonfuls over batter; spread evenly. The filling will mix slightly with the batter.
  • 6
    Pour remaining batter over filling.
  • 7
    Bake, uncovered, at 350 F for 50-60 minute,until light golden brown.Serve with fruits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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