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broccoli & cheddar bars

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you prefer...sometimes I add some heat to them by adding red pepper flakes... These can be eaten cold as well as hot, that's what makes them nice to take somewhere. Enjoy!

(3 ratings)
yield 12 - 16 squares
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For broccoli & cheddar bars

  • 4 Tbsp
    butter
  • 1 - 14 oz
    bag, small frozen broccoli florets thawed ( i use birdseye )
  • 1 sm
    onion, chopped - i used red today
  • 1 c
    flour
  • 3
    eggs
  • 3/4 tsp
    salt
  • 16 oz
    cheddar cheese - i used sharp
  • 1 tsp
    baking powder
  • 1/4 c
    chopped mushrooms - optional

How To Make broccoli & cheddar bars

  • 1
    Preheat oven to 350 degree F. In a 9 x 13 baking dish, place butter and place in oven to melt.
  • 2
    In a large bowl, thoroughly mix all other ingredients together.
  • 3
    Spread into pan evenly.
  • 4
    Bake for 30 - 35 minutes. Leave cool for a few minutes before cutting.
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