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breakfast hash mash

gossjean avatar
Recipe by
Jean Goss
@gossjean
Beaumont, TX

This is one of my comfort foods when I want a little more than something to eat, it brings back a lot of memories for me! =)

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For breakfast hash mash

  • 1/3 can
    corned beef hash
  • 1
    egg
  • 1
    thick slice of velveeta cheese

How To Make breakfast hash mash

  • 1
    Press 1/3 can of corned beef hash into a small microwavable bowl, leaving an indention in the middle.
  • 2
    Break open an egg into the indention and prick the yellow a couple of times with a toothpick to prevent the egg exploding in the microwave.
  • 3
    Microwave about two minutes. Take out and lay a thick slice of velveeta cheese over the top. Cover with a saucer and let set about one more minute. The egg will finish cooking and the cheese will melt. Enjoy with a slice of toast and some fruit for a hearty breakfast!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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