baked oatmeal carrot cake version

Ingredients For baked oatmeal carrot cake version

• 2 c

  rolled oatmeal, not instant
• 1 1/2 tsp

  baking powder
• 1/2 tsp

  salt
• 1 c

  milk, 1%
• 1/2 c

  egg beaters egg substitute
• 1/2 c

  applesauce, unsweetened
• 1/8 c

  splenda brown sugar blend
• 1 tsp

  vanilla extract
• 1 Tbsp

  cinnamon
• 1-1 1/2 c

  carrot, shredded (2 carrots)
• 8 oz

  crushed pineapple
• 1/4 c

  raisins
• yogurt or milk for topping