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bacon, egg, and cheese breakfast casserole

(1 rating)
ChefCharlesSmith avatar
Recipe by
Chef Charles Smith
@ChefCharlesSmith
Taftville, CT

Made this for brunch and it was so good.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For bacon, egg, and cheese breakfast casserole

  • 6
    eggs
  • 2 c
    milk
  • 1 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 9 slice
    bread
  • 12 slice
    bacon, cooked and diced
  • 1 c
    shredded cheddar cheese

How To Make bacon, egg, and cheese breakfast casserole

  • 1
    Grease a 9" x 13" baking dish.
  • 2
    Mix together the eggs, milk, salt and dry mustard.
  • 3
    Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
  • 4
    Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes
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