bacon and eggs brunch casserole

Name: Bacon and Eggs Brunch Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 tube(s) refrigerated crescent rolls; 6 - eggs; 1/2 cup(s) milk; 1 cup(s) mild cheddar cheese, shredded; 8 slice(s) bacon, diced and cooked crisp

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Recipe by

Debra Schweikert

@Schweik

Springfield, VA

This is my go-to recipes on the weekend. I serve it with a fruit salad and have a delicious, quick weekend breakfast!

yield 6 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For bacon and eggs brunch casserole

1 tube

refrigerated crescent rolls
6

eggs
1/2 c

milk
1 c

mild cheddar cheese, shredded
8 slice

bacon, diced and cooked crisp

How To Make bacon and eggs brunch casserole

1
Preheat oven to 350 degrees and spray a 13x9 baking pan with non-stick spray.

2
Unroll the crescent dough and press into the bottom of the pan. Bake in the preheated oven for 10 minutes.
3
Beat together eggs and milk in medium bowl and pour over the partially baked crust. Sprinkle with bacon and cheese; return to oven and bake for 25 minutes or until center is set.
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