audrey's breakfast casserole
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One of my old time anf favorite forever recipes from my old time favorite and forever friend. The 3 x 5 card is so old it is hardly legible!
yield
8 serving(s)
prep time
25 Min
cook time
45 Min
method
Convection Oven
Ingredients For audrey's breakfast casserole
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12eggs
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1 tspsalt
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1 cmilk
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1 tspmustard
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1 cancream of mushroom soup
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2sausages cooked and cut
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8 slicebread, cubed
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2 csharp cheddar cheese
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1 canmushrooms, fresh or canned
How To Make audrey's breakfast casserole
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1Mix eggs, salt, milk, mustard, soup with milk. Layer bread, sausage, cheese, and egg mixture. Refrigerate overnite (also freezes well). Bake at 350 for 45 minutes in your favorite casserole dish, loaf pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Audrey's Breakfast Casserole:
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