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apple dumpling frenh toast bake

usmcmom1 avatar
Recipe by
Jen Smallwood
@usmcmom1
St. Cloud, FL

Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite...

yield 6 -8 servings
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For apple dumpling frenh toast bake

  • 2
    granny smith apples, diced
  • 2/3 c
    light brown sugar
  • 1/2 c
    sugar
  • 2 tsp
    vanilla extract
  • 12 Tbsp
    unsalted butter, melted and cooled
  • 1 Tbsp
    cinnamon, ground
  • 1 tsp
    ginger, ground
  • 5
    eggs
  • 1 c
    milk
  • 1/2 c
    original bisquick mix
  • 6
    small croissants, torn in bite-size pieces
  • 1/3 c
    chopped nuts, (optional)

How To Make apple dumpling frenh toast bake

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
  • 2
    In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
  • 3
    While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
  • 4
    In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
  • 5
    When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
  • 6
    Bake 45 minutes. Serve hot.
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