apple cinnamon raisin french toast strata by nor
(3 ratings)
I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup, and butter, raisin bread, and changed some measurements. By turning the recipe around. It added a lot more flavor to a simple dish. It is full of apples, and cinnamon, and very delicious. Enjoy all!
(3 ratings)
yield
4 -6
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For apple cinnamon raisin french toast strata by nor
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1/3 cplus 2 tablespoons sugar divided
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4eggs
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3/4 cmilk
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1 Tbspmaple syrup
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9 slicecinnamon raisin bread
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2 cchopped apple ( i used 1 honey crisp) you can use what ever kind you want.
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1 tspcinnamon divided
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1/4 craisins
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3-4 ozcream cheese
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1 tspvanilla
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2-3 Tbspmelted butter
How To Make apple cinnamon raisin french toast strata by nor
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1Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
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2Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
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3Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
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4Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.
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