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amazing three-cheese quiche

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this beautiful quiche recipe in my inbox this morning and put it at the top of my list to try ASAP. I am a real fan of good quiche! I made the substitution for the mushrooms simply because I can't stand the horrible things (lol) but if you are a mushroom lover, please go ahead and include them. You could even throw in a couple cloves of garlic in the last minute or two of cooking the vegetables. Recipe & photo from: Kraftrecipes.com 04-27-15

yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For amazing three-cheese quiche

  • 1 c
    sliced fresh mushrooms (i'm substituting 1/2 cup chopped celery and 1/2 cup chopped green pepper)
  • 1 c
    each chopped onions and fresh broccoli
  • 5
    eggs
  • 2/3 c
    milk
  • 1/4 c
    chopped roasted red peppers
  • 1 c
    kraft shredded three cheese with a touch of philadelphia, divided
  • 1
    frozen deep-dish pie crust (9 inch), unbaked

How To Make amazing three-cheese quiche

  • 1
    Cook mushrooms (celery & green peppers), onions and broccoli in skillet sprayed with cooking spray on medium heat for 10 minutes, or until crisp-tender, stirring occasionally. Remove from heat.
  • 2
    Whisk eggs and milk in a medium bowl until blended. Stir in vegetable mixure, red peppers and 1/2 cup of the cheese; pour into pie crust. Place on baking sheet.
  • 3
    Bake 35 minutes in a preheated 375º oven. Top with remaining cheese; bake 5 to 10 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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