"Have the taste of fall all year round! Flavorful breakfast sausage in twice baked sweet potatoes and topped with an over easy egg...."
INGREDIENTS
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4 sweet potato (large and wide as possible)
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12 oz sausage (pork breakfast roll)
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1/4 cup milk
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1/2 cup mozzarella (or other cheese of your choice)
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8 egg (large)
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1 pinch salt (to taste)
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1 pinch black pepper (to taste)
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1 tbsp parsley (fresh and chopped (optional))