"“For busy days, take-alongs were good, filling and ready to go when we were.”..."
INGREDIENTS
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6 slices bacon, chopped
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2/3 cup (1 1/3 sticks) butter, softened
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2/3 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 1/2 cups rolled oats
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1 cup shredded Cheddar cheese
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1/2 cup wheat germ or chopped pecans