INGREDIENTS
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•4 flour tortillas
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•1/2 cup grape tomatoes, halved
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•1 avocado, peeled, pitted, and diced
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•1/4 cup diced red pepper
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•1/2 jalapeño pepper, diced
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•1/4 cup diced onion
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•4 eggs, beaten
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•1 small clove of garlic, minced
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•1/4 cup shredded cheddar or Monterey Jack cheese, plus extra for topping
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•Cilantro for garnish
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•Salt
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•Pepper
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•Juice from freshly squeezed lime
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•1/2 tablespoon olive oil