Breakfast Sausage Casserole (Trisha Yearwood)

Name: Breakfast Sausage Casserole (Trisha Yearwood)
Yield: 12
Ingredients: Butter, for greasing; ½ loaf of sliced white loaf bread; 1 pound fresh bulk pork sausage with sage; 10 ounces sharp Cheddar, grated; 2 cups half-and-half; 1 tsp. dry mustard; 1 tsp. salt; 5 large eggs, lightly beaten

Breakfast Sausage Casserole (Trisha Yearwood) was pinched from <a href="http://www.keyingredient.com/recipes/1002915041/breakfast-sausage-casserole-trisha-yearwood/" target="_blank">www.keyingredient.com.</a>

"Assemble this casserole the night before and refrigerate for 8 hours or overnight...."

INGREDIENTS

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Butter, for greasing

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½ loaf of sliced white loaf bread

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1 pound fresh bulk pork sausage with sage

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10 ounces sharp Cheddar, grated

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2 cups half-and-half

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1 tsp. dry mustard

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1 tsp. salt

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5 large eggs, lightly beaten

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