Breakfast Sausage Bread Recipe | Taste of Home
"Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio..."
INGREDIENTS
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2 loaves (1 pound each) frozen white bread dough, thawed
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1/2 pound mild pork sausage
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1/2 pound bulk spicy pork sausage
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1-1/2 cups diced fresh mushrooms
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1/2 cup chopped onion
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3 large eggs, divided use
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2-1/2 cups shredded mozzarella cheese
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1 teaspoon dried basil
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1 teaspoon dried parsley flakes
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1 teaspoon dried rosemary, crushed
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1 teaspoon garlic powder
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