"Bobby Flay is one amazing cook! Try this partially adapted version of his Breakfast Quesadillas!..."
INGREDIENTS
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⢠8 oz. thick cut bacon cut into chunks
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⢠4 c. shredded hashbrowns, thawed
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⢠2 medium yellow onions, diced
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⢠2 jalapeno peppers, diced
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⢠salt and pepper to taste
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⢠1 clove garlic, minced
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⢠2 tbsp. canola oil
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⢠8 (6 inch) flour tortillas
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⢠2 1/2 c. Monterey Jack Cheese
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⢠2 c. Sharp Cheddar Cheese
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⢠3 tbsp. canola oil
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⢠3 chicken eggs or 8 quail eggs
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⢠4 tbsp. unsalted butter
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⢠chives, garnish