Breakfast Potatoe and Bacon Casserole

Name: Breakfast Potatoe and Bacon Casserole
Ingredients: 4 cups frozen shredded hash brown potatoes; 1/2 cup finely chopped onion; 8 ounces bacon or turkey bacon, cooked and crumbled; 1 cup (4 oz.) shredded cheddar cheese; 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk; 1 large egg, lightly beaten or 1/4 cup egg substitute; 1 1/2 teaspoons seasoned salt

Breakfast Potatoe and Bacon Casserole was pinched from <a href="http://nestleusa.wordpress.com/2011/09/22/bachelor-in-the-kitchen-breakfast-tailgating-with-potato-bacon-casserole/" target="_blank">nestleusa.wordpress.com.</a>

INGREDIENTS

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4 cups frozen shredded hash brown potatoes

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1/2 cup finely chopped onion

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8 ounces bacon or turkey bacon, cooked and crumbled

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1 cup (4 oz.) shredded cheddar cheese

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1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk

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1 large egg, lightly beaten or 1/4 cup egg substitute

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1 1/2 teaspoons seasoned salt

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